Veal, Jerusalem artichokes, parsley, sweet garlic
Sopa coada: pigeon in two hearings
Wild boar, spring sprouts, beet-and-raspberry ketchup
Goat tartare, agretti, elderflower broth, quail egg
Rabbit, sausage, liver, kidney, wood garlic, porridge
… Inoltre proponiamo un piatto essenzialmente vegetale …
Gialet bean, seasonal “caponatina”, cashew cheese
