Veal, Jerusalem artichoke, parsley, sweet garlic
Pork, Savoy cabbage, horseradish, marc
Goose, pomegranate, black garlic, honey
Sopa Coada: Pigeon in Two Firings
Venison, barberry, milk thistle, smoked pinecone
… Inoltre proponiamo un piatto essenzialmente vegetale …
Gialet bean, seasonal “caponatina”, cashew cheese
