Char, peas, tomato, vanilla
Yellow and orange: pepper, yellow tomato, carrot, pumpkin, turmeric, cheddar
Duck tartare, its egg
Milk thistle bretzel, smoked boar, watercress mayo, mushrooms
Lobster, coconut, chicken livers, glasswort
Tagliolino, sunchoke, spruce, elderberry
Smoked oyster, green apple, lovage, nut
Catfish, wild garlic, tosazu
Venison, lichens, apricots
Rose baklava, sumac, saffron, dates brownie
Meringue, green apple, licorice, mugwort
Marinated sturgeon, orange mayo, truffle, aromatic herbs
Aubergine Mille-feuille, saurnschotte, tomato
Deer, swiss stone pine, tubers and moss
Potato velvety, buckwheat, herbs, anchovy sauce
Raviolo al camoscio, semi di papavero
Chamois ravioli, poppy seeds
Veal, parsnip, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts
