Char, quinces, wasabi, honey mushrooms
Celeriac, chicken and mushrooms glaze, lemon verbena
Rubia gallega beef tartare, fermented turnip, curly kale
Beetroots, greek yogurt, oyster leaf, buckwheat
Spelt pasta, concord grape, saurnschotte
Escargot, leaf cabbage, chocolate
Agnolotti, venison, smoked eel, thyme
Catfish, mountain dashi, shiitake mushrooms
Donkey, rosehip, juniper, leek
Chicken livers ice cream, Elisir Gambrinus, dates
Pepper ice cream, lichens, coconut, white chocolate, meringue
Cod, fennel, milk
Celeriac, head cabbage, goat cheese, orange mayo, black truffle
Marinated deer, scents of our forest
Egg tortelli, broccoli, confit tomato, anchovies milk
Local turnip gnocchetti, cheddar, mint, mushrooms
Chamois ravioli, poppy seeds
Veal, beetroots, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts