Vendace, cereal – ice cream, oil cream with caviar, sweet-and-sour hawthorn
Frogs, escargot, cauliflower and Batak berry
Bise: veal tongue, smoked potato mousse, morels, argan, herbs
Cortex, grouse, pepper, watercress, rock, saurnschotte
Marrow, saffron, parmesan wafer, champignon, rice
Appleberry ravioli, donkey cheese, poppy leaves, black garlic, milk
Veal kidney, foie gras, vermouth, rose, rosemary
Leek, hemp, smoked sardine, apple, lovage
Wild boar, spring sprouts, beet-and-raspberry ketchup
Goat tartare, agretti, elderflower broth, quail egg
Mixed dessert dish
Veal, Jerusalem artichokes, parsley, sweet garlic
Chamois ravioli, poppy seeds
Egg tortelli, white asparagus
Venus rice tagliolini, cabbage, speck, cumin
Deer, swiss stone pine, tubers and moss
Celeriac, cabbage, goat taleggio, orange mayonnaise with truffle
Shrimp, rhubarb, lovage, sesame, peas
Chocolate, cardamom, coffee, passion fruit
