Vendace, cereal ice-cream, wild fennel, bergamot
Yellow and orange: pepper, yellow tomato, carrot, pumpkin, turmeric, cheddar
Cuttlefish, thyme milk, calendula, toasted pine nuts
Veal heart, Good King Henry, sea buckthorn, saurnschotte
Lamb tartare, hay, blackcurrant chlorophyll, fermented soft fruit
Leek, hemp, smoked sardine, apple, lovage
Barley soup, catfish, rosehip berry, Lamon beans, buttermilch
Bise: veal tongue, smoked potato mousse, morels, argan, herbs
Deer, fir tips, chanterelles, sweet potato
Veal kidney, foie gras, vermouth, rose, rosemary
Veal, beetroot, chive, sweet garlic
Potato velvety, buckwheat, herbs, anchovy sauce
Chamois ravioli, poppy seeds
Egg tortelli, wood anise, mushrooms
Venus rice tagliolini, cabbage, speck, cumin
Deer, swiss stone pine, tubers and moss
Auberigine mille-feuille, saurnschotte, tomato
Salmon trout sandwich, clay, nettle, green strawberries, estragon mayonnaise
Fig leaf sorbetto, sea urchin, white chocolate, muschrooms powder
Mixed desserts
Refresching sorbet
Chocolate, cardamom, coffee, passion fruit
