Marble trout, pomegranate, apple, chamomile
Celeriac, chicken and mushrooms glaze, mullein grass
Hare, green cabbage, mushrooms water seeps
Escargot, leaf cabbage, chocolate
Spelt Monograno, leeks, oyster, buttermilk and hay
Ravioli with Saurnschotte, artichokes consommé, tangerine
Rabbit, crayfish, horseradish, pollen
Eel, patè, sea buckthorn, larch teriyaki, nori seaweed
Marcundela, savoy cabbage, sorbus, polenta
Wild rose, seeds, beetroots
Pepper ice cream, lichens, coconut, white chocolate, meringue
Codfish, fennel, milk
Celeriac, head cabbage, goat cheese, orange mayo, black truffle
Deer, swiss stone pine, tubers and moss
Egg tortelli, broccoli, confit tomato, anchovy milk
Local turnip gnocchi, cheddar, dried mint, mushrooms
Chamois ravioli, poppy seeds
Veal, parsnip, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts
