Cod, fennel, milk, Piave stravecchio
Celeriac, head cabbage, goat cheese, orange mayonnaise, black truffle
Marinated deer, flavors and aromas of the forest
Egg ravioli, white asparagus
Potato gnocchi, green asparagus, chicken broth and Parmesan
Chamois ravioli, poppy seeds
Quail, morels
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts