Sturgeon in carpione, orange mayo, black truffle
Aubergine millefeuille, saurnschotte, tomato gazpacho
Marinated deer, swiss pine, tubers and moss
Potato velvety, buckwheat, herbs, anchovy sauce
Egg tortelli, wood anise, mushrooms
Chamois ravioli, poppy seeds
Veal, hay
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts