Marinated sturgeon, orange mayo, truffle
Aubergine Mille-feuille, Saurnschotte, tomato
Deer, swiss stone pine, tubers and moss
Potato velvety, buckwheat, aromatic herbs, anchovy sauce
Egg tortelli, wood anise, mushrooms
Chamois ravioli, poppy seeds
Veal, parsnip, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts