Cod, fennel, milk
Celeriac, head cabbage, goat cheese, orange mayo, black truffle
Marinated deer, scents of our forest
Egg tortelli, white asparagus
Green asparagus dumpling, chicken and parmesan broth
Chamois ravioli, poppy seeds
Veal, beetroots, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts