Codfish, fennel, milk
Celeriac, head cabbage, goat cheese, orange mayo, black truffle
Deer, swiss stone pine, tubers and moss
Egg tortelli, broccoli, confit tomato, anchovy milk
Local turnip gnocchi, cheddar, dried mint, mushrooms
Chamois ravioli, poppy seeds
Veal, parsnip, sweet garlic
Fruits and vegetables salad with olive oil ice-cream
Mixed desserts