Marble trout, pomegranate, apple, chamomile
Celeriac, chicken and mushrooms glaze, mullein grass
Hare, green cabbage, mushrooms water seeps
Escargot, leaf cabbage, chocolate
Spelt Monograno, leeks, oyster, buttermilk and hay
Ravioli with Saurnschotte, artichokes consommé, tangerine
Rabbit, crayfish, horseradish, pollen
Eel, patè, sea buckthorn, larch teriyaki, nori seaweed
Marcundela, savoy cabbage, sorbus, polenta
Wild rose, seeds, beetroots
Pepper ice cream, lichens, coconut, white chocolate, meringue