Char, quinces, wasabi, glasswort
Frogs, escargot, batak berry, cauliflower
Celeriac, chicken and mushrooms glaze, lemon verbena
Rubia gallega beef tartare, fermented turnip, curly kale
Beetroots, greek yogurt, oyster leaf, buckwheat
Spelt pasta, concord grape, saurnschotte
Agnolotti, venison, smoked eel, thyme
Catfish, mountain dashi, shiitake mushrooms
Donkey, rosehip, juniper, leek
Chicken livers ice cream, Elisir Gambrinus, dates
Broad beans, peas, elderflowers